Our Menu
First Bites
"Amazing Grain" Pretzel Sticks
$16.00
Spicy mustard and queso | Topping choices: Salted or Everything.
Southwest Chicken Nachos
$17.00
Fried wonton chips, marinated braised chicken, roasted corn salsa, jalapeños, queso, and scallions.
Shrimp Tacos
$18.00
Crispy hand breaded shrimp, shaved lettuce, pico de gallo, and bistro sauce.
Crab Cakes
$18.00
Fresh blue crab and roasted red pepper patties, pan seared, served with lemon basil aioli.
Fried Calamari
$18.00
Point Judith squid served with spicy remoulade sauce.
1/2 Lb Peel & Eat Shrimp
$16.00
Old bay and garlic parm shrimp, and house made cocktail sauce.
Pou - Tots
$16.00
House-made tater tots, crispy bacon, Yancey's cheese curds, and house-made gravy.
Cobblestone Chicken Wings
$17.00
Confited chicken wings with choice of: buffalo "mild", buffalo sriracha, caroline BBQ, BBQ dry rub, or garlic parmesan.
Chef's Soups
French Onion Crock
$9.00
Caramelized onions, thyme, fresh demi broth, provolone & Swiss, and toasted oil bread.
Chef's Soup of The Day
Cup $6.00 | Bowl $8.00 • Chef Inspired, created daily using fresh ingredients.
Cobblestone Garden
Add On: Grilled Chicken +$6.00 | Crispy Tofu +$6.00 | Crab Cake $9.00 | Sautéed Shrimp +$10.00 | Salmon +$10.00 | Steak Tips +$10.00 | Pan Seared Scallops +$14.00
Cobblestone Salad (GF)
$17.00
Mixed greens, chevre cheese, candied walnuts, dried cranberries, and lemon thyme vinaigrette.
Classic Chopped Caesar
$17.00
Chopped romaine hearts, croutons, Italian blended cheeses, and Caesar dressing.
Romaine Wedge
$17.00
Heart of romaine, crispy bacon, bleu cheese crumbles, cherry tomatoes, crispy onion straws, balsamic reduction, and creamy bleu cheese dressing.
Farmhouse Antipasto Salad (GF)
$18.00
Chopped romaine, genoa salami, mozzarella pearls, shaved parmesan, cherry tomatoes, sliced cucumbers, red onion, banana peppers, and house Italian dressing.
Cobb Salad (GF)
$18.00
Chopped romaine hearts, avocado, cherry tomatoes, cucumber, bleu cheese crumbles, crispy bacon, red onion, hard boiled egg, and choice of dressing.
Crispy Tofu (Vegan)
$17.00
Served Hot: Crispy Tofu, Farro, Blistered Tomatoes, Red Onions, Mushrooms, Corn, Wilted Kale, Scallion Oil, Balsamic Reduction.
Sides
French Fries
$6.00
House - Made Tater Tots
$7.00
Herbed Wedge Potatoes
$6.00
Lyonnaise Potatoes
$7.00
Tomato Cucumber Salad
$7.00
Pimiento Cheese Au Gratin
$8.00
Green Beans
$7.00
Asparagus
$7.00
Crispy Brussels Sprouts
$8.00
Handhelds
Handhelds come with choice of French fries, house chips, or tomato cucumber salad.
Crispy Chicken Sandwich
$18.00
Buttermilk battered fried chicken, spicy pickles, lettuce, tomato, garlic aioli, and toasted brioche roll | Available grilled*
Grilled Chicken Sandwich
$18.00
Marinated chicken breast, spicy pickles, lettuce, tomato, garlic aioli, and toasted brioche roll | Lunch only.
Chicken Salad Sandwich.
$18.00
Preparation style changes weekly, mixed greens, and toasted croissant | Lunch Only.
Salmon BLT
$18.00
Faroe island salmon, tomato bacon jam, mixed greens, garlic aioli, and toasted brioche roll.
Bacon Cheddar Burger
$18.00
Special blend burger, crispy bacon, cheddar cheese, Guinness grilled onion jam, and toasted brioche roll.
Garden Burger (Vegan)
$17.00
House-made black bean veggie burger, avocado slices, chipotle lime aioli, and toasted wheat Vienna roll.
Steak Sandwich Hoagie
$19.00
Shaved roast beef, mushrooms, bacon, bleu cheese, provolone cheese, garlic aioli, and hoagie roll.
Steakhouse Burger
$18.00
Special blend burger, provolone cheese, caramelized onions, roasted mushrooms, steakhouse aioli, and toasted brioche roll.
Open Faced Reuben
$18.00
Corned beef, sauerkraut, gruyere, pumpernickel, and house made Russian dressing.
Costanza Sausage Sandwich
$18.00
Featured costanza sausage house mustard and sausage style changes weekly | Lunch only.
Cobblestone Mains
Served 4:00 pm - 9:00 pm
Angus Reserve Delmonico (GF)
$44.00
Angus reserve delmonico, pimiento cheese au gratin, and herb stuffed tomato.
Tavern Skirt Steak
$35.00
Sam Adams marinated skirt steak, asparagus, and herbed wedge potatoes.
14oz Bone in Pork Chop
$36.00
14oz premium reserve bone in pork chop | *Preparation style changes weekly
Pan Seared Bone in Chicken Breast (GF)
$29.00
Pan-seared chicken breast, roasted Brussel sprouts, fingerling potatoes, and rosemary-shallot pan sauce.
Wasabi Citrus Salmon
$29.00
Wasabi citrus glazed salmon, cold soba noodle salad, red pepper, carrot, scallion, and mushroom tossed in a sesame ginger vinaigrette.
Pan Seared Sea Scallops (GF)
$34.00
Pan seared sea scallops, dressed arugula, mandarin oranges, and beet & lemon puree.
Pan Seared Alaskan Black Cod
$33.00
Skin on Alaskan black cod, braised farro, and split tomato white wine sauce.
Garlic & Asparagus Pasta with Lemon Basil Ricotta
$24.00
Garlic, asparagus, linguini, and lemon basil ricotta • Add: Grilled Chicken +$7.00 | Crab Cake +$9.00 | Sautéed Shrimp +$10.00 | Pan Seared Salmon +$10.00 | Steak Tips +$10.00 | Pan Seared Scallops +$14.00
Costanza Sausage Plate
$24.00
Featured costanza sausage, herbed wedge potatoes, and sautéed green beans | *Sausage style changes weekly.
Desserts
Cobblestone Vanilla Cheesecake
$10.00
Triple Layer Chocolate Cake
$10.00
Créme Brülée
$10.00